3 Things to Consider to Mitigate Risk in the Food Supply Chain

Facing a product recall can be a daunting task for a distributor.

With new regulations in place due to increased government oversight of the food supply chain, and a global populous more educated than ever about how and where they get their food, distributors in the food supply chain must be hyper aware of the systems needed to comply with new laws and changing customer habits in the event of a recall.

In this recent article published in Food Manufacturing Magazine, IBS’s Bill Tomasi discusses 3 areas to consider for risk mitigation in your recall plan, and how each of these factors poses an opportunity for positioning your company as a responsive, proactive leader in mitigating risk.

Read the full article here.

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